Garlic langoustines, Capone Gourmet style

Garlic langoustines, Capone Gourmet style

Langoustines are an exceptional delicacy that deserves simple preparation, highlighting their delicate, sweet flesh. This garlic recipe enhances their natural flavor with a touch of butter and lemon.

Ingredients (4 servings)

• 1 kg of fresh langoustines (12-20, 9-12 or 7-9 as you prefer)
• 4 cloves of garlic, finely chopped
• 80g of semi-salted butter
• 2 tablespoons of olive oil
• Juice of one lemon
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• Chili flakes (optional)

Preparation

1. Preparing the langoustines : If they are whole, cut them in half lengthwise using a sharp knife. Remove the black vein if present.
2. Heat the olive oil and butter in a large frying pan over medium heat.
3. Add the garlic and sauté for 30 seconds until fragrant, without letting it brown.
4. Sear the langoustines flesh-side down for about 1 minute, then turn them over shell-side down.
5. Cooking time depending on size :
   • 12-20 : 3 to 4 minutes
   • 9-12 : 4 to 5 minutes
   • 7-9 : 5 to 6 minutes
6. Drizzle with lemon juice , sprinkle with parsley and add salt, pepper and chili to taste.
7. Serve immediately , accompanied by toasted bread or fragrant rice.

💡 Capone Gourmet Tip : For an even more gourmet touch, add a knob of melted garlic butter before serving.

Enjoy your meal! 🍽️✨