Cod fillet in batter 8.5 (Fish n chips)

Breaded cod fillets are a true celebration of maritime flavours, offering a perfect combination of texture and taste. Cod, with its white, flaky flesh, is known for its softness and melt-in-the-mouth texture. When breaded and fried, it acquires a golden, crispy crust that adds an irresistible dimension to every bite.

When cooked, the fillets become golden and crispy, while the inside remains tender and juicy. The contrast between the crispiness of the breading and the softness of the cod is simply exquisite. Each bite brings a delicious blend of flavors reminiscent of British pubs and comfort food.

Traditionally, these breaded cod fillets are served with crispy, golden-brown fries and a lemon wedge to enhance the mild flavour of the fish. A tartar sauce or malted vinegar sauce adds a touch of spice, perfect for balancing the richness of the fish.

This street food classic is perfect for a casual lunch or a friendly dinner. Carefully prepared, the breaded cod fillets guarantee a tasty culinary experience that will delight all fish lovers.

In summary, breaded cod fillets are a delicious option that combines the lightness of the fish and the crispiness of the breading, offering a real treat for the taste buds.