- Preparation time: 15 minutes
- Serving size: for 4 people
Ingredients
50 ml maple syrup
50 ml old-fashioned mustard
50 ml kimchi base
50 ml olive oil
50 ml fresh lime juice (about 3 large limes)
50 ml Kikkoman or other Japanese soy sauce
1 bunch of basil
2 large French shallots
2 tablespoons grated fresh ginger
Preparation
1. Put all the ingredients in the blender until you get a smooth marinade.
2. Marinate the piece of meat for 6 to 12 hours.
3. Cook everything on the barbecue, preferably.
Enjoy your food!